01 / ABOUT THE PLACE
About this place
Before the nigiri, there is a simple salted rice ball made with freshly cooked rice. Some diners say this moment, when the rice itself takes centre stage, is one of the things that stays with them at Fukuyoshi. One account describes being shown the pot of rice cooked over an okudosan, a traditional cooking hearth, and enjoying a rice ball before the chef began making nigiri with the same rice. Rather than just a bite to enjoy while waiting for sushi, it is part of a meal that moves from the flavour of the rice to the nigiri.
The omakase meal is served in courses, with diners reporting seasonal dishes, sashimi and nigiri. One person enjoyed 12 pieces of nigiri at lunch; others describe courses that weave together cooked dishes and sushi. It is an option for a leisurely evening meal or for those who want to try seasonal ingredients alongside sushi. The menu includes nigiri such as medium-fatty tuna, halfbeak, botan shrimp and conger eel, as well as red miso soup and omelette. Omakase selections vary with the season, so check when booking if there is a particular dish you would like to try.
Some diners have paired their sushi with sake or wine, making this a choice for those who enjoy matching drinks with their meal. There are private rooms as well as counter seating, and booking is recommended for dinner.
